Menu

4 course set menu

Starters

Beef carpaccio
with parmigano, pine nuts, balsamic jelly and herb oil
One glass of wine, chosen by our sommelier.

and

Cream of lobster with grilled lobster tails
One glass of wine, chosen by our sommelier.

Main course

Catch of the day a la chef
One glass of wine, chosen by our sommelier.

or

Lambfillet with green pees and garlic, glaced vegetables and tyme sauce
One glass of wine, chosen by our sommelier.

Dessert

Banana and chocolate tart with fruits, raspberry sauce and vanilla ice-cream
One glass of wine, chosen by our sommelier.


You choose the main course Kr. 7.860,-
With four glasses of wine Kr. 11.860,-

If a 4-course menu is selected, all guests at the table must choose the menu.
Any change in the menu entails payment of the full price of the menu kr. 11.160,-

A la Carte

Starters

CREAM OF LOBSTER
with grilled lobster tails
Kr. 2.420,-

SMOKED SALMON "SOUS VIDE"
with salmontartar, cress and horseradish sauce
Kr. 2.390,-

WHALE CARPACCIO
with basil jelly, mango and parmesan foam
Kr. 2.290,-

PARMA HAM
with asparagus, parmigano, basil and truffle mayonase
Kr. 2.390,-

SCALLOPS
with mushrooms carpaccio, cauliflower and langoustine sauce
Kr. 2.390,-

FOIE GRAS
with red wine pears, slow cooked rhubarb  raspberry and port wine glace
Kr. 3.390,-

SALAD
with pesto, parmigano, confit tomatos, grilled eggplant, crutons and mustard vinagrett
Kr. 2.890,-

Fish courses

CATCH OF THE DAY A LA CHEF
Kr. 4.490,-

MARINATED SALMON
with creamd leek, butternut purée and lemongrass sauce
Kr. 4.490,-

COD
with cauliflower purée, smoked red onion, marinated apples and lemon sauce   
Kr. 4.590,-

GARLIC ROASTED LANGOUSTINE
with artichoke purée and curry sorbet
Kr. 6.690,-

VEGETARIAN DISH
fresh from the market
Kr. 3.990,-

Meat courses

GRILLED BEEF
with  potato Portobello  pave, asparagus and Madeira sauce
Kr. 5.890, -

GRILLED FILLET OF LAMB
with pecan crust, green peasant garlic mat, root vegetable and thyme sauce
Kr. 5.590,-

CRISPY BREAST OF CHICKEN
with cream of barley, roasted vegetables and basil beurre blanc sauce
Kr. 4.190,-

BREAST OF DUCK
with pomme Ann, baby red onion, celeriac, bacon date and foie gras sauce
Kr. 5.190,-

Desserts

WHITE AND DARK CHOCOLATE MOUSSE
with hazelnutsnow and raspberry sorbet
Kr. 1.850,-

WARM CHOCOLATE CAKE
with cassis sauce and vanilla ice-cream
Kr. 1.850,-

FRUIT SALAD
with fruit consommé and Basil sorbet
Kr. 1.850,-

CARAMEL MOUSSE IN SWEET PASTRY
with coffee granite and white chocolatefoam 
Kr. 1.850,-

PASSION TART
with raspberries jam and vanilla ice cream
Kr. 1.850,-